Maple Pomme
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice in the glass
- Garnish: Apple wedge
- ABV: 12%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Maple syrup — ½ oz (15 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- SHAKE first four ingredients with ice and strain into ice-filled glass.
- TOP with ginger ale, lightly stir and serve with straws.
A refreshing cocktail with apple flavor and maple syrup.
Updated
Same Base
- Mare of Conshohocken
- Marek's Toddy Cocktail
- mark's All In
- Mark's Blood and Sand (Difford's recipe)
- Mark's Manhattan (Perfect)
- Mark's Old Fashioned
Same Method
Same Glass
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