Marama Rum Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice in the glass
- Garnish: Mint sprig & lime wedge
- ABV: 10%
Ingredients
- Mint leaves — 12 fresh
- White overproof rum — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 3 dash
- Lemon-lime soda (Sprite/7-Up) — Top up with
How to make it
- Lightly MUDDLE mint (just to bruise).
- Add next five ingredients, SHAKE with ice and strain into ice-filled glass.
- TOP with lemonade, lightly stir and serve with straws.
A tropical cocktail with mint and rum.
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