Maple Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- Garnish: Lime juice & salt rim
- ABV: 16%
Ingredients
- Patrón Añejo tequila — 1⅔ oz (50 ml)
- Maple syrup — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic cocktail with maple syrup.
Updated
Same Base
- Margarita
- Margarita Caliente
- Margarita del Diablo
- Margarita Negra
- Margarita on-the-rocks (Difford's recipe)
- Margarita with Salt Foam Float
Same Method
Same Glass
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