Manhattan Island

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Skewered Luxardo Maraschino cherry
• ABV: 23%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Luxardo Maraschino Liqueur — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a skewered Luxardo Maraschino cherry.

A classic cocktail with cognac and vermouth.

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