Margaret Duffy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Swedish Punsch liqueur — 2 oz (60 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Angostura Aromatic Bitters — 2 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with cognac and punch.
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Alphabetical
- Margarita Caliente
- Margarita Negra
- Margarita on-the-rocks (Difford's recipe)
- Margarita with Salt Foam Float
Brandy · Stir · A-Z: M · Catalog