Mango Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mango slice
• ABV: 11%

Ingredients

• White overproof rum — 2 oz (60 ml)
• Mango purée — 3 oz (90 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into glass filled with crushed ice.
3. Garnish with a mango slice.

A refreshing cocktail with mango and rum.

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Rum · Shake · A-Z: M · Catalog

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