Mango Daiquiri Frozen

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 13%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Cointreau triple sec liqueur — 1 oz (30 ml)
• Mango purée — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. Add Bacardi Carta Blanca light rum to the blender.
2. Pour in Cointreau triple sec liqueur.
3. Add mango purée and freshly squeezed lemon juice.
4. Blend with ice until smooth.
5. Pour into a coupe glass.

A frozen cocktail with mango.

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