Mango Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mango slice
• ABV: 17%

Ingredients

• Ketel One Citroen Vodka — 2 oz (60 ml)
• Mango purée — 1⅔ oz (50 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A simple mango cocktail, light and sweet.

Same Base

• Mark's Greyhound's Tooth
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Same Method

• Mango Collins
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Same Glass

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Alphabetical

• Mango Mojito
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Holidays

• Tết (Vietnamese New Year)

Vodka · Shake · A-Z: M · Catalog

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