Mango Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Mango purée — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. Add Bacardi Carta Blanca light rum to a shaker.
2. Pour in mango purée.
3. Add freshly squeezed lime juice.
4. Shake all ingredients with ice.
5. Fine strain into a chilled coupe glass.

A cocktail with mango and lime, perfectly refreshing.

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Holidays

• Daiquiri Day

Rum · Shake · A-Z: M · Catalog

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