Malecon Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: float chunk of block ice (or ice cube)
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Ruby Port — ½ oz (15 ml)
- Oloroso sherry — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled coupe glass.
An exotic cocktail with rum and port.
Updated
Same Base
- Manchester Special Rum Punch
- Mandarin Passion
- Mango Daiquiri
- Mango Daiquiri Frozen
- Mango Mojito
- Mango Punch
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: M · Catalog