Mancini Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed orange zest twist
- ABV: 20%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Antica Ricetta Barolo Chinato — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a flamed orange zest twist.
A cocktail with bourbon and chocolate liqueur.
Updated
Same Base
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Same Method
Same Glass
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