Mandarine Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 11%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Mandarine Napoleon liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A refreshing cocktail with mandarin liqueur and gin.
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