Manchester Special Rum Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Crushed ice
• Garnish: Grapefruit slice
• ABV: 15%

Ingredients

• Overproof pot still rum — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR honey with rum until honey dissolves.
2. Add other ingredients.
3. SHAKE with ice and strain into glass filled with crushed ice.

A sweet cocktail with honey and grapefruit.

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