Mahukona

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Sling glass
• Ice: Crushed ice
• Garnish: Pineapple cubes, Luxardo Maraschino cherry & mint sprig
• ABV: 12%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. BLEND all ingredients with 6oz scoop crushed ice.
2. Strain into glass half-filled with crushed ice.
3. Serve with straws.

A refreshing cocktail with pineapple juice and rum.

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