Mai Tai (Trader Vic's) Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Half lime shell, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)
- ABV: 19%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with half lime shell, mint sprig and fruit stick.
A classic tropical cocktail with rum and citrus.
Updated
Same Base
- Maid in Cuba
- Maira's Red Caipirinha
- Maison Charles Daiquiri
- Major Bailey #2
- Malecon Cocktail
- Manchester Special Rum Punch
Same Method
Same Glass
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Rum · Shake · A-Z: M · Catalog