Mai Dutch Tai
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Mint sprig, lime shell & fruit stick
- ABV: 4%
Ingredients
- Rutte Old Simon Genever — 1½ oz (45 ml)
- Orange Curaçao liqueur — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- La Fée Parisienne absinthe — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Crown with crushed ice.
A tropical cocktail with pineapple and lime.
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