Mai Chérie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Garnish with a wedge of lime, sprig of mint and a maraschino cherry.
- ABV: 6%
Ingredients
- Havana Club Especial — 2 oz (60 ml)
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Sirop de Orgeat (Almond) Syrup — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice.
- Strain over crushed ice.
A cocktail with cherry brandy and lime juice.
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