Madam Ines

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: New ice
• Garnish: Fresh mint, Fresh pineapple adn some love
• ABV: 9%

Ingredients

• Spiced rum — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Kiwi fruit puree — ⅔ oz (20 ml)
• Peach syrup — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 3⅓ oz (100 ml)

How to make it

1. Put all ingredients with ice.
2. Hard shake.
3. Strain over the new ice.

A refreshing cocktail with spiced rum and pineapple juice.

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