Madame Mayahuel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 21%

Ingredients

• Del Maguey VIDA mezcal — 1⅓ oz (40 ml)
• Cynar or other carciofo amaro — ½ oz (15 ml)
• Amontillado Sherry — ½ oz (15 ml)
• Crème de violette liqueur — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a lemon zest twist.

A cocktail with mezcal and amaro.

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