Magno Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Chunk of block ice in the glass
- Garnish: Lemon zest (discard), basil
- ABV: 18%
Ingredients
- Bacardi 8 year old rum — 1⅓ oz (40 ml)
- Fino sherry — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Basil leaves — 4 fresh
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass over a chunk of block ice.
A cocktail with rum and basil.
Updated
Same Base
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