Madame Lily

Name: Madame Lily
Yield: 1 cocktail
Ingredients: ¼ oz (5 ml) La Fée Parisienne absinthe; 1⁄4 fresh Apple (fresh); ½ oz (15 ml) Sugar syrup; 1½ oz (45 ml) Bacardi Carta Blanca light rum; ¾ oz (22.5 ml) Avallen Calvados; ¾ oz (22.5 ml) Lime juice (freshly squeezed)

Madame Lily cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Flute glass
Ice: Ice
Garnish: Lime zest twist & edible white flower
ABV: 21%

Ingredients

La Fée Parisienne absinthe — ¼ oz (5 ml)
Apple (fresh) — 1⁄4 fresh
Sugar syrup — ½ oz (15 ml)
Bacardi Carta Blanca light rum — 1½ oz (45 ml)
Avallen Calvados — ¾ oz (22.5 ml)
Lime juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

RINSE glass with absinthe and set aside.
MUDDLE apple and sugar syrup in base of shaker.
Add rum, calvados and lime juice, SHAKE with ice and fine strain into absinthe rinsed chilled glass.

A cocktail with apple and absinthe.

Updated October 5, 2026