Lychee & Rose Petal Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Rose petal
• ABV: 15%

Ingredients

• Rutte Dry Gin — ¾ oz (25 ml)
• Rose petal liqueur — ¾ oz (25 ml)
• Lychee juice drink — ¾ oz (25 ml)
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

A delicate cocktail with lychee and rose petals.

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