Lychee & Sake Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lychee
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Kwai Feh lychee liqueur — ½ oz (15 ml)
- Sake — 1½ oz (45 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with lychee and sake for lovers of Japanese cuisine.
Updated