Élysée Treaty

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Jägermeister — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 3 dash
• Orange peel — 2 twist

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with cognac and Jägermeister.

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