MA DALTON'S MARGARITA

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: No ice
• Garnish: Dehydrated lime wheel
• ABV: 14%

Ingredients

• Mezcal — 1⅓ oz (40 ml)
• Honey liqueur (spiced) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lavender sugar syrup — ⅓ oz (10 ml)
• Lavender bitters — 2 dash

How to make it

1. Shake all ingredients.
2. Fine strain into a chilled coupe glass.

A classic margarita with honey liqueur.

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