Macadamia Mai Tai

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 17%

Ingredients

• Trader Vic's Macadamia Nut Liqueur — 1 oz (30 ml)
• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Sailor Jerry spiced rum — 1 oz (30 ml)
• Guava juice — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)

How to make it

1. Fill cocktail shaker with ice.
2. Pour all ingredients into a cocktail shaker.
3. Shake.
4. Pour.
5. Enjoy.

A tropical cocktail with macadamia nuts.

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