Machine Head
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry & orange zest twist
- ABV: 28%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Bourbon whiskey — 1 oz (30 ml)
- Crème de violette liqueur — 1 oz (30 ml)
- Orange Bitters by Angostura — 1 dash
- Angostura Aromatic Bitters — 1 dash
- Xocolatl mole bitters — 1 dash
- Lychee rose tea (smoked) — 3 pinch
How to make it
- POUR all ingredients except tea into mixing glass.
- SMOKE tea using a chefs smoker and direct smoke into mixing glass.
- Cover to capture smoke for a minute or so.
- Remove cover, STIR with ice and strain into chilled glass.
A cocktail with smoky tea and several strong spirits.
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