Luxury Chocolate Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Grate a few shards of dark chocolate or sprinkle a few cacao nibs on top - alternatively you can swirl chocolate sauce around the sides of your glass before pouring in the cocktail.
- ABV: 19%
Ingredients
- De Kuyper Brown Crème de Cacao — 1 oz (30 ml)
- Absolut Vanilia vodka — ⅔ oz (20 ml)
- Hazelnut liqueur — ⅔ oz (20 ml)
- Double cream / heavy cream — 1 dash
- Hot chocolate powder — 1 spoon
How to make it
- Whisk spoonful of instant hot chocolate powder with your vodka to form a paste.
- Gradually add your Frangelico to thin out said paste.
- Add ice, Baileys, and a generous splash of double cream then shake vigorously.
- Strain out any small lumps, serve and decorate as desired.
A chocolate cocktail with vodka and liqueur.
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