Lux Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Coupe glass
- Ice: Crushed ice
- Garnish: Luxardo Maraschino cherry
- ABV: 24%
Ingredients
- Havana Club 3 Year Old rum — 3 oz (90 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Syrup from Luxardo Maraschino Cherries — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- BLEND all ingredients with 6oz scoop of crushed ice.
- Serve in chilled glass.
A cocktail with rum and maraschino.
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