Keyser Söze cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
• Rutte Dry Gin — ¾ oz (22.5 ml)
• Suze gentian liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with cognac and gin.

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Brandy · Shake · A-Z: K · Catalog

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