Keyser Suze

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 14%

Ingredients

• Suze gentian liqueur — 1½ oz (45 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Martini Bianco vermouth — ¾ oz (22.5 ml)
• Orange Bitters by Angostura — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lemon zest twist.

A light cocktail with bitterness and citrus notes.

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