Kir Royale Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Seasonal berries (blackcurrants)
• ABV: 10%

Ingredients

• Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
• Brut Champagne — 4 oz (120 ml)

How to make it

1. POUR cassis into glass.
2. TOP with champagne.
3. Serve chilled.

A cocktail with blackcurrant and champagne.

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