Kiwi Lemon

The story

The Kiwi Lemon cocktail is a modern creation that showcases the vibrant flavor of kiwi fruit, often associated with tropical and refreshing drinks. Its popularity can be attributed to the rise of fruit liqueurs in the late 20th century, making it a favored choice in bars looking to offer something unique and visually appealing. The combination of kiwi and bitter lemon creates a balance that resonates with drinkers seeking a refreshing beverage.

How it tastes

The Kiwi Lemon offers a bright, fruity flavor profile with the sweet, tart notes of kiwi complemented by the sharp bitterness of lemon. It's best served as a refreshing option during warm weather or as a light aperitif.

Getting it right

The key to a successful Kiwi Lemon lies in the balance between the kiwi liqueur and bitter lemon. Ensure that the ingredients are well-chilled before mixing, and stir gently to maintain the carbonation of the bitter lemon.

Variations

• Kiwi Mojito — A refreshing twist on the classic mojito, substituting mint with kiwi puree and adding lime juice.
• Kiwi Collins — A variation of the Tom Collins, using kiwi liqueur in place of gin, mixed with lemon juice and soda water.

Substitutions

• Kiwi liqueur — Use a kiwi syrup or kiwi puree mixed with a neutral spirit if kiwi liqueur is unavailable.
• Bitter lemon — Substitute with tonic water and a splash of lemon juice for a similar effect.

Questions

What is kiwi liqueur?

Kiwi liqueur is a sweet, fruity liqueur made from kiwi fruit, often used in cocktails for its vibrant flavor and color.

Can I make this drink without alcohol?

Yes, you can create a non-alcoholic version by using kiwi syrup and bitter lemon or a lemon-lime soda.

What glass should I use for a Kiwi Lemon?

A highball glass is recommended for serving the Kiwi Lemon, as it allows for ample ice and a refreshing presentation.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026