Kopstoot

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Shot and Beer glass
• Ice: Ice

Ingredients

• Rutte Old Simon Genever (chilled) — ½ oz (15 ml)
• Belgium dubbel abbey ale — 1⁄2 pint

How to make it

1. POUR genever into shot glass and beer into beer glass.
2. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.

A cocktail with genever and beer.

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