La Bouche Reelle (The Real Mouth)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & orange wedge
- ABV: 17%
Ingredients
- Orange marmalade — 2 spoon
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Bourbon whiskey — ½ oz (15 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Serve into ice-filled glass.
A cocktail with cognac and orange marmalade.
Updated
Same Base
- La Garde de Nuit (The Night's Watch)
- La Sang
- La Sang Jaune (The Yellow Blood)
- La Tour Eiffel
- Lady's Sidecar
- Laguna
Same Method
Same Glass
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