La Garde de Nuit (The Night's Watch)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Olive & cucumber slice
- ABV: 17%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Dubonnet Red — 1½ oz (45 ml)
- Mead — ¾ oz (22.5 ml)
- Suze gentian liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an olive and cucumber slice.
A cocktail with cognac and mead, garnished with an olive and cucumber.
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