La Rosa Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 18%

Ingredients

• Patrón Reposado tequila — 2 oz (60 ml)
• Giffard Crème de Mûre liqueur — ¾ oz (22.5 ml)
• Hibiscus tea (cold) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with tequila and blackberry liqueur.

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