Lady Love Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cocktail glass
- Ice: Add two ice cubes
- Garnish: No garnish required
- ABV: 23%
Ingredients
- Gin — 2 oz (60 ml)
- Light cream — ⅓ oz (10 ml)
- Powdered sugar — ¼ oz (5 ml)
- Lemon — Juice of 1/2 pcs
- Egg White — 1 pcs
- Carbonated water
How to make it
- Step 1: In a shaker, combine gin, light cream, powdered sugar, lemon juice, and egg white.
- Step 2: Add ice to the shaker.
- Step 3: Shake all ingredients until chilled.
- Step 4: Strain the mixture into a cocktail glass over two ice cubes.
- Step 5: Fill the glass with carbonated water.
- Step 6: Gently stir and serve.
A light and refreshing cocktail with a creamy texture and citrus notes.
The story
The Lady Love Fizz is a variation of the classic fizz cocktail, which gained popularity in the late 19th century. Its origins are somewhat unclear, but it is often associated with the early 20th-century cocktail culture. The unique combination of gin, cream, and egg white creates a rich texture, making it a favorite among those who enjoy creamy cocktails. Its enduring appeal lies in its refreshing character and the balance of flavors.
How it tastes
The Lady Love Fizz offers a creamy, tangy profile with the botanical notes of gin complemented by the richness of light cream and the acidity of lemon juice. The egg white adds a smooth texture, while the carbonation provides a refreshing finish. It's best served as a light, invigorating drink for brunch or as a pre-dinner cocktail.
Getting it right
The key to a successful Lady Love Fizz is the proper emulsification of the egg white and the other ingredients. A vigorous dry shake (shaking without ice) before adding ice helps to aerate the egg white, creating a frothy texture. Additionally, straining the mixture carefully ensures a smooth pour into the glass.
Variations
- Ramos Gin Fizz — A classic New Orleans cocktail that adds orange flower water and cream, resulting in a more floral and creamy drink.
- Gin Fizz — A simpler version that omits the cream and egg white, focusing on the gin, lemon juice, sugar, and soda water.
Substitutions
- Light cream — You can use half-and-half or heavy cream for a richer texture.
- Carbonated water — Soda water or tonic water can be used for a different flavor profile.
Questions
- Can I make this cocktail without egg white?
- Yes, you can omit the egg white for a lighter version, but it will lack the frothy texture.
- What gin works best for this cocktail?
- A London Dry gin is recommended for its balanced botanical flavor, but feel free to experiment with other styles.
- Is it safe to drink cocktails with raw egg white?
- Using fresh, high-quality eggs reduces the risk, but if you're concerned, you can use pasteurized egg whites.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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