Lavender Lady

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 17%

Ingredients

• Gin — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Lavender sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with gin and lavender syrup.

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Gin · Shake · A-Z: L · Catalog

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