Le Chateau

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 19%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Bénédictine D.O.M — ⅔ oz (20 ml)
• Bittersweet orange-red aperitivo — ⅔ oz (20 ml)
• Peychaud's or other Creole-style bitters — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with grapefruit zest twist.

A cocktail with cognac and bitters.

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