Le Grand

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 12%

Ingredients

• Byrrh Grand Quinquina — 1⅔ oz (50 ml)
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Giffard Grenadine syrup — 1 spoon
• Brut Champagne — Top up with

How to make it

1. STIR first three ingredients with ice.
2. Strain into chilled glass.
3. TOP with champagne.

An elegant cocktail with champagne.

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Brandy · Stir · A-Z: L · Catalog

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