Little Miss Annabelle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: glass
- Ice: ice
- ABV: 20%
Ingredients
- Pierre Ferrand Ambre Cognac — 2 oz (60 ml)
- Mathilde Poire Pear Liqueur — ¼ oz (7.5 ml)
- Benedictine — ¼ oz (7.5 ml)
- Lemon Juice — ¾ oz (22.5 ml)
- Simple Cane Sugar Syrup — ¼ oz (7.5 ml)
- Peychauds Bitters — 1 dash
How to make it
- Shake all ingredients with ice.
- Strain into a glass.
A cocktail with cognac and pear liqueur.
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