Little Smith

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice for shaking
• Garnish: Float dried apple slice
• ABV: 19%

Ingredients

• Bison grass vodka — ¾ oz (25 ml)
• Avallen Calvados — ¾ oz (25 ml)
• Difford's Falernum liqueur — ½ oz (15 ml)
• Apple juice — 1 oz (30 ml)
• Wasabi leaf — 1 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A fruity cocktail with vodka and calvados.

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