Lotus Espresso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Coffee beans
- ABV: 18%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Coffee liqueur — ½ oz (15 ml)
- Maple syrup — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with coffee and vodka.
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