Loch Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Orange peel
• ABV: 14%

Ingredients

• Caorunn Gin — 1⅔ oz (50 ml)
• Islay single malt (peated) Scotch whisky — 1⅓ oz (40 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Apple juice — 1⅓ oz (40 ml)
• Pale ale — Top up with

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with whisky and apple juice.

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