London Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 24%

Ingredients

• Rutte Dry Gin — 2½ oz (75 ml)
• La Fée Parisienne absinthe — 0 oz (2.5 ml)
• Sugar syrup — ¼ oz (5 ml)
• Orange Bitters by Angostura — 2 dash
• Chilled water (omit if using wet ice) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A classic cocktail with gin and absinthe.

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Gin · Shake · A-Z: L · Catalog

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