Lone's Prestige Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge & spiral lime peel
• ABV: 17%

Ingredients

• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Dry Vermouth — ½ oz (15 ml)
• Falernum liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• El Dorado 12 Year Old Rum — 1¾ oz (52.5 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into a chilled glass.
3. Garnish with a pineapple wedge and spiral lime peel.

A cocktail with pineapple and rum.

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