Long Island Lizard
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 10%
Ingredients
- Bacardi Carta Blanca light rum — ½ oz (15 ml)
- Gin — ½ oz (15 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Lemonade — 3 oz (90 ml)
- Midori melon liqueur — ½ oz (15 ml)
- De Kuyper Blue Curaçao — ½ oz (15 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with lemonade, Midori & curaçao.
- Serve with a stirrer.
A cocktail with multiple strong spirits.
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