Look for the Silver Lining

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Black pepper & rosemary sprig
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Orange Curaçao liqueur — ½ oz (15 ml)
• Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
• Vanilla ice-cream — 1 oz (30 ml)

How to make it

1. SHAKE first 4 ingredients with ice and strain back into shaker.
2. Add ice-cream and FROSTED DRY SHAKE (without ice).
3. Pour into chilled glass.

A refreshing cocktail with ice cream and rum.

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