Lovely Pear of Coconuts
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Coconut meat
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Poire William liqueur — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ⅓ oz (10 ml)
- Coconut water — ¾ oz (25 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with coconut meat.
A cocktail with rum and coconut water.
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Rum · Shake · A-Z: L · Catalog